1
Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh
By Anandsynal , Mumtaz B. , Motalab M. , Jahan S. ,
International Food Research Journal , Volume 25, Issue 1, 2018, pp 357-365
Cited 0
2
Effect of freeze drying on antioxidant activity and phenolic contents of mango (Mangifera indica)
By Zzaman W. ,
International Food Research Journal , Volume 22, Issue 2, 2015, pp 613-617
3
Evaluation of antimicrobial properties of some local fruits of Bangladesh
By Mondal S.I.
International Food Research Journal , Volume 22, Issue 2, 2015, pp 854-858
4
Microbiological quality assessment of three selected spices in Bangladesh
By
International Food Research Journal , Volume 21, Issue 4, 2014, pp 1327-1330
5
Minerals and heavy metals concentration in selected tropical fruits of Bangladesh
By Sajib M.A.M. , Yeasmin S.
International Food Research Journal , Volume 21, Issue 5, 2014, pp 1731-1736
6
Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma
International Food Research Journal , Volume 20, Issue 1, 2013, pp 47-58
Cited 1