1

Nutritional and microbiological evaluation on sauces and ketchups available in Bangladesh

By Anandsynal , Mumtaz B. , Motalab M. , Jahan S. ,

International Food Research Journal , Volume 25, Issue 1, 2018, pp 357-365

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0

2

Effect of freeze drying on antioxidant activity and phenolic contents of mango (Mangifera indica)

By Zzaman W. ,

International Food Research Journal , Volume 22, Issue 2, 2015, pp 613-617

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0

3

Evaluation of antimicrobial properties of some local fruits of Bangladesh

By Mondal S.I.

International Food Research Journal , Volume 22, Issue 2, 2015, pp 854-858

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4

Microbiological quality assessment of three selected spices in Bangladesh

By

International Food Research Journal , Volume 21, Issue 4, 2014, pp 1327-1330

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5

Minerals and heavy metals concentration in selected tropical fruits of Bangladesh

By Sajib M.A.M. , Yeasmin S.

International Food Research Journal , Volume 21, Issue 5, 2014, pp 1731-1736

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0

6

Food safety regulation in Bangladesh, chemical hazard and some perception to overcome the dilemma

By

International Food Research Journal , Volume 20, Issue 1, 2013, pp 47-58

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1