Prevalence of Staphylococcus aureus and Salmonella enterica in ready-to-eat sushi and sashimi
, Volume 34, Issue 1, 2017,
Hydrogen peroxide induces acute injury and up-regulates inflammatory gene expression in hepatocytes: An in vitro model
, Volume 45, Issue 3, 2016,
Prevalence of virulent resistant salmonella enterica strains from sushi and sashimi samples in Malaysia
Anne Tan J.A.M.
, Volume 33, Issue 3, 2016,