1. Antifungal and antibacterial activities of aqueous and methanolic root extracts of Carica papaya linn. (Caricaceae)
International Research Journal of Microbiology(2011), Volume 2, pp. 270-277
2. Pharmacological synergism of bee venom and melittin with antibiotics and plant secondary metabolites against multi-drug resistant microbial pathogens
Phytomedicine(2015), Volume 22, Issue 2, pp. 245-255
3. Antioxidant capacity and phenolic content of selected tropical fruits from Malaysia, extracted with different solvents
Food Chemistry(2009), Volume 115, Issue 3, pp. 785-788
4. Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels
International Journal of Food Microbiology(2009), Volume 134, Issue 3, pp. 244-248
5. Agro-industrial potential of exotic fruit byproducts as a source of food additives
Food Research International(2011), Volume 44, Issue 7, pp. 1866-1874
6. Free fatty acids and sterols in the benthic spawn of aquatic molluscs and their associated antimicrobial properties
Journal of Experimental Marine Biology and Ecology(2005), Volume 316, Issue 1, pp. 29-44
7. High hydrostatic pressure and ultrasound extractions of antioxidant compounds, sulforaphane and fatty acids from Chilean papaya (Vasconcellea pubescens) seeds: Effects of extraction conditions and methods
LWT-Food Science and Technology(2015), Volume 60, Issue 1, pp. 525-534
8. Antibacterial activity of oregano essential oil against foodborne pathogens
Nutrition and Food Science(2013), Volume 43, Issue 2, pp. 169-174
9. Indian medicinal herb: Antimicrobial efficacy of Mesua ferrea L. seed extracted in different solvents against infection causing pathogenic strains
Journal of Acute Disease(2013), Volume 2, Issue 4, pp. 277-281
10. Microbial decontamination of juices
Microbial Decontamination in the Food Industry: Novel Methods and Applications(2012), pp. 163-189
11. Analytical separation and detection methods for flavonoids
Journal of Chromatography A(2006), Volume 1112, Issue 15, pp. 31-63
12. Antibacterial free fatty acids: activities, mechanisms of action and biotechnological potential
Applied Microbiol Biotechnology(2010), Volume 85, Issue 6, pp. 1629-1642
13. Antimicrobial activity and phytochemical screening of Arbutus unedo L
Journal of Saudi Chemical Society(2013), Volume 17, Issue 4, pp. 381-385
14. Antibacterial and antioxidant cassane diterpenoids from Caesalpinia benthamiana
Phytochemistry(2007), Volume 68, Issue 10, pp. 1436-1441
15. Antibacterial substance from Carica papaya fruit extract
Journal of Natural Products(1982), Volume 45, Issue 2, pp. 123-127
16. Effect of solvents in extracting polyphenols and antioxidants of selected raw vegetables
Journal of Food Composition and Analysis(2011), Volume 24, Issue 4-5, pp. 506-515
17. Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected foodrelated bacteria
Food Control(2011), Volume 22, Issue 3-4, pp. 517-522
18. Alpinia nigra seeds: A potential source of free radical scavenger and antibacterial agent
Industrial Crops and Products(2013), Volume 49, pp. 348-356
19. GC/MS and LC/MS analysis and antioxidant and antimicrobial activities of various solvent extracts from Mirabilis jalapa tubers
Process Biochemistry(2010), Volume 45, Issue 9, pp. 1486-1493
20. Characterization of novel antimicrobial compounds from mango (Mangifera indica L.) kernel seeds
Food Chemistry(2000), Volume 71, Issue 1, pp. 61-66
21. Benzyl isothiocyanate is the chief or sole anthelmintic in papaya seed extracts
Phytochemistry(2001), Volume 57, Issue 3, pp. 427-435
22. Evaluation of diffusion and dilution methods to determine the antibacterial activity of plant extracts
Journal of Microbiological Methods(2010), Volume 81, Issue 2, pp. 121-126
23. Antioxidant, antimicrobial activities and characterization of phenolic compounds from buriti (Mauritia flexuosa L. f.) by UPLC-ESI-MS/MS
Food Research International(2013), Volume 51, Issue 2, pp. 467-473
24. Antioxidant and antimicrobial activity of guarana seed extracts
Food Chemistry(2007), Volume 104, Issue 3, pp. 1258-1268
25. Impact of air-drying temperature on nutritional properties, total phenolic content and antioxidant capacity of quinoa seeds (Chenopodium quinoa Willd.)
Industrial Crops and Products(2010), Volume 32, Issue 3, pp. 258-263
26. Phytochemical investigation and in vitro antibacterial activity of essential oils from Cleome droserifolia (Forssk.) Delile and C. trinervia Fresen. (Cleomaceae)
South African Journal of Botany(2015), Volume 99, pp. 21-28
27. Extraction and analysis of phenolics in food
Journal of Chromatography A(2004), Volume 1054, Issue 1-2, pp. 95-111
28. Antibacterial, anticandidal and antioxidant activities of Salvadora persica and Juglans regia L. extracts
Journal of Medicinal Plants Research(2011), Volume 5, Issue 17, pp. 4138-4146
29. Antimicrobial and antioxidant activities of unripe papaya
Life Sciences(1993), Volume 53, Issue 17, pp. 1383-1389
30. Antimicrobial effects of Finnish plant extracts containing flavonoids and other phenolic compounds
International Journal of Food Microbiology(2000), Volume 56, Issue 1, pp. 3-12
31. Antimicrobial activity of malic acid against Listeria monocytogenes, Salmonella enteritidis and Escherichia coli O157:H7 in apple, pear and melon juices
Food Control(2009), Volume 20, Issue 2, pp. 105-112
32. Effects of various solvents on the extraction of antioxidant phenolics from the leaves, seeds, veins and skins of Tamarindus indica L
Food Chemistry(2012), Volume 131, Issue 2, pp. 441-448
33. Papaya
Maturity Indices of Some Tropical Fruits(2005), pp. 6-7
34. Benzyl isothiocyanate, a major component from the roots of Salvadora persica is highly active against Gram-Negative bacteria
PLoS ONE(2011), Volume 6, Issue 8, pp. 1-7
35. Antimicrobial and antioxidant properties of the essential oil of Salvia lanigera from Cyprus
Food and Chemical Toxicology(2011), Volume 49, Issue 1, pp. 238-243
36. Antioxidant and antibacterial activities of Nephelium lappaceum L. extracts
LWT-Food Science and Technology(2008), Volume 41, Issue 10, pp. 2029-2035
37. Application of plant-based antimicrobials in food preservation
Natural Antimicrobials in Food Safety and Quality(2011), pp. 204-223
38. Combined antimicrobial effect of essential oils and bacteriocins against foodborne pathogens and food spoilage bacteria
Food Research International(2012), Volume 48, Issue 2, pp. 696-702
39. Effect of solidto-solvent ratio on phenolic content and antioxidant capacities of "Dukung Anak" (Phyllanthus niruri)
International Food Research Journal(2013), Volume 20, Issue 1, pp. 325-330
40. Isolation and identification of the antibacterial active compound from petroleum ether extract of neem oil
Zhang Y.-Q.,
Xu J.,
Yin Z.-Q.,
Jia R.-Y.,
Lu Y.,
Yang F.,
Du Y.-H.,
Zou P.,
Lv C.,
Hu T.-X.,
Liu S.-L.,
Shu G.,
Yi G. Fitoterapia(2010), Volume 81, Issue 7, pp. 747-750